March 9th 2012 – The day I married the woman I love.
The endless amounts of love and happy tears shared with all our friends and family made for a perfect day! It was everything I could have dreamed for, topped off with blue skies, a pink sunset, and full moon. This made it feel even more magical.
We chose our venue as we loved the idea of a barn wedding, blue-grass band, and lots of vintage touches! Belgenny Farm in Camden, NSW, was the perfect location. There were so many rustic old barns to explore, with plenty of stunning backdrops for our ceremony overlooking a vineyard. As I walked down the isle with my dad, Tan had secretly asked our friend Lucy to sing ‘Let’s Stay Together’, playing her ukelele. It was beautiful and so unexpected. My girl’s a true romantic.
We love sweets (who doesn’t right?) and cake so we had a table set up with lots of vegan sweets and cakes for our guests to enjoy. Our wedding cake was a vegan chocolate mud cake layered with vegan cream cheese, and the meals alternated between vegan and vegetarian choices.
My mum, being a very talented florist, made everything look beautiful. She went above and beyond, from the bouquets to the little flower arrangements on sweets table… AMAZING!
It was by far the best day of our lives.